-
Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town
-
Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest
-
Weed : the user's guide : a 21st century handbook for enjoying marijuana
-
Tobacco :the story of how tobacco seduced the world
-
Fingers, forks, and chopsticks
-
Fast food nation : the dark side of the all-American meal
-
Cowboy cooking
-
Man eating bugs :the art and science of eating insects
-
Curry : a tale of cooks and conquerors
-
The omnivore's dilemma [LP]: a natural history of four meals
-
Pasta, fried rice, and matzoh balls : immigrant cooking in America
-
Foods of China
-
Foods of Italy
-
Foods of Mexico
-
What I eat : around the world in 80 diets
-
Foods of Peru
-
The book of absinthe : a cultural history
-
The American way of eating : undercover at Walmart, Applebee's, farm fields and the dinner table
-
Come and eat
-
Foods of England
-
Just food : where locavores get it wrong and how we can truly eat responsibly
-
Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
-
The food of a younger land : a portrait of American food : before the national highway system, before chain restaurants, and before frozen food, when the nation's food was seasonal, regional, and traditional : from the lost WPA files
-
An edible history of humanity
