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Junk food
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Do French fries come from France?
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Ultra-processed people : the science behind food that isn't food
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Sugar changed the world : a story of magic, spice, slavery, freedom, and science
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The art of fermentation : an in-depth exploration of essential concepts and processes from around the world
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From cocoa beans to chocolate
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From cane to sugar
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From peanuts to peanut butter : by Bridget Heos ; illustrated by Stephanie Fizer Coleman
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Cocoa bean to chocolate
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Sugar
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Backyard sugarin'
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Homebrewed vinegar : how to ferment 60 delicious varieties : including carrot-ginger, beet, brown banana, pineapple, corncob, honey, and apple cider vinegar
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From sea to salt
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Unsavory truth : how food companies skew the science of what we eat
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The food lab : better home cooking through science
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Slaughterhouse : the shocking story of greed, neglect, and inhumane treatment inside the U.S. meat industry
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Ingredients : a visual exploration of 75 additives & 25 food products
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Combat-ready kitchen : how the U.S. military shapes the way you eat
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Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
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Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes
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The long emergency : surviving the converging catastrophes of the twenty-first century
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How do you raise a raisin?
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Pop! : the invention of bubble gum
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Cane to sugar
