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The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables
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Seductions of rice : a cookbook
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Forage, harvest, feast : a wild-inspired cuisine
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The unabashed garlic & onion lover's international cookbook
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Bug snacks : how eating insects can change the world
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Everybody cooks rice
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Popcorn
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Apples to applesauce
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Mostly meatless : green up your plate without totally ditching the meat
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Flower to honey
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Plant, cook, eat! : a children's cookbook
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Fish without a doubt : the cook's essential companion
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Classic Indian vegetarian and grain cooking
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Asian vegetarian feast : tempting vegetable & pasta recipes from the East
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Grist : a practical guide to cooking grains, beans, seeds, and legumes, 140+ recipes and 160+ variations
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Wild about greens : 125 delectable vegan recipes for kale, collards, arugula, bok choy, and other leafy veggies everyone loves
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Mostly vegetables : stylish recipes celebrating the glories of the vegetable kingdom
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The great vegan bean book : more than 100 delicious plant-based dishes packed with the kindest protein in town!
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Foolproof fish : modern recipes for everyone, everywhere
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Seafood simple
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Out of the pod : delicious recipes that bring the best out of beans, lentils and other legumes
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50 best plants on the planet : the most nutrient-dense fruits and vegetables, in 150 delicious recipes
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The River Cottage fish book : the definitive guide to sourcing and cooking sustainable fish and shellfish
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Bobby Flay's burgers, fries, & shakes
