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Water, wood, and wild things : learning craft and cultivation in a Japanese mountain town
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Andrew Zimmern's field guide to exceptionally weird, wild, & wonderful foods : an intrepid eater's digest
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Weed : the user's guide : a 21st century handbook for enjoying marijuana
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Just food : where locavores get it wrong and how we can truly eat responsibly
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The meaning of food
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An edible history of humanity
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Foods of China
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Foods of Italy
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Foods of Mexico
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There's a rat in my soup : could you survive medieval food?
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What I eat : around the world in 80 diets
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Foods of England
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French kids eat everything : how our family moved to France, cured picky eating, banished snacking, and discovered 10 magic rules for raising happy, healthy eaters
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An economist gets lunch : new rules for everyday foodies
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Thomas Jefferson's feast
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The food of China
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The omnivore's dilemma [a natural history of four meals]
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The omnivore's dilemma [LP]: a natural history of four meals
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Pasta, fried rice, and matzoh balls : immigrant cooking in America
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Double cheeseburgers, quiche, and vegetarian burritos : American cooking from the 1920s through today
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Cowboy cooking
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Chew on this : everything you don't want to know about fast food
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The omnivore's dilemma : a natural history of four meals
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Curry : a tale of cooks and conquerors
