Cooking the Israeli way
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis :
Lerner Publications,
c2002.
|
| Edition: | Rev. and expanded to include new low-fat and vegetarian recipes. |
| Series: | Easy menu ethnic cookbooks
|
| Subjects: | |
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MARC
| LEADER | 00000pam a22000004a 4500 | ||
|---|---|---|---|
| 001 | 0822541122 | ||
| 003 | DLC | ||
| 005 | 20101115093400.0 | ||
| 008 | 011031s2002 mnua c 001 0 eng | ||
| 020 | |a 0822541122 (lib. bdg. : alk. paper) | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 042 | |a pcc |a lcac | ||
| 043 | |a a-is--- | ||
| 050 | 0 | 0 | |a TX724 |b .B225 2002 |
| 082 | 0 | 0 | |a 641.595694 |2 21 |
| 092 | |a J 641.5956 |b B | ||
| 100 | 1 | |a Bacon, Josephine. | |
| 245 | 1 | 0 | |a Cooking the Israeli way / |c Josephine Bacon. |
| 250 | |a Rev. and expanded to include new low-fat and vegetarian recipes. | ||
| 260 | |a Minneapolis : |b Lerner Publications, |c c2002. | ||
| 300 | |a 72 p. : |b col. ill. ; |c 23 cm. | ||
| 440 | 0 | |a Easy menu ethnic cookbooks | |
| 520 | |a An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, shakshooka, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the Middle Eastern country. | ||
| 590 | |a 0822541122 | ||
| 650 | 0 | |a Cooking, Israeli |v Juvenile nonfiction. | |
| 650 | 0 | |a Israel |x Social life and customs |v Juvenile nonfiction. | |
| 949 | |a Schlow |b SJNON |c 641.5956 BAC |d i |e 39635101612412 |f 174986 |g jddc |j 12/05/2002 | ||
| 999 | |a 150719 | ||
