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Cooking the Norwegian way revised and expanded to include new low-fat and vegetarian recipes

Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.

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Bibliographic Details
Main Author:	Munsen, Sylvia
Format:	Books Print Book
Language:	English
Published:	Minneapolis, MN : Lerner Publications Company, 2002.
Series:	Easy menu ethnic cookbooks
Subjects:	Cooking, Norwegian > Juvenile nonfiction. Norway > Social life and customs > Juvenile nonfiction.
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Description
Summary:	Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
Item Description:	Includes index.
Physical Description:	72 p. : col. ill., col. map ; 23 cm.
ISBN:	0822541181 (lib. bdg. : alk. paper)