Cooking the Norwegian way revised and expanded to include new low-fat and vegetarian recipes
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis, MN :
Lerner Publications Company,
2002.
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| Series: | Easy menu ethnic cookbooks
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