Cooking the Norwegian way revised and expanded to include new low-fat and vegetarian recipes
Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake.
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis, MN :
Lerner Publications Company,
2002.
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| Series: | Easy menu ethnic cookbooks
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| Subjects: | |
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MARC
| LEADER | 00000nam a22000004a 4500 | ||
|---|---|---|---|
| 001 | 0822541181 | ||
| 003 | DLC | ||
| 005 | 20101115094100.0 | ||
| 008 | 010601s2001 mnuab c 001 0 eng | ||
| 020 | |a 0822541181 (lib. bdg. : alk. paper) | ||
| 040 | |a DLC |c DLC |d DLC | ||
| 042 | |a pcc |a lcac | ||
| 043 | |a e-no--- | ||
| 050 | 0 | 0 | |a TX722.N6 |b M86 2002 |
| 082 | 0 | 0 | |a 641.59481 |2 21 |
| 092 | |a J 641.5948 |b M | ||
| 100 | 1 | |a Munsen, Sylvia. | |
| 245 | 1 | 0 | |a Cooking the Norwegian way : |b revised and expanded to include new low-fat and vegetarian recipes / |c Sylvia Munsen. |
| 260 | |a Minneapolis, MN : |b Lerner Publications Company, |c 2002. | ||
| 300 | |a 72 p. : |b col. ill., col. map ; |c 23 cm. | ||
| 440 | 0 | |a Easy menu ethnic cookbooks | |
| 500 | |a Includes index. | ||
| 520 | |a Introduces the land, culture, and cuisine of Norway and includes recipes for such foods as rice pudding, open-face sandwiches, and whipped cream cake. | ||
| 590 | |a 0822541181 | ||
| 650 | 0 | |a Cooking, Norwegian |v Juvenile nonfiction. | |
| 651 | 0 | |a Norway |x Social life and customs |v Juvenile nonfiction. | |
| 949 | |a Schlow |b SJNON |c 641.5948 MUN |d i |e 39635101612537 |f 174980 |g jddc |j 12/05/2002 | ||
| 999 | |a 150924 | ||
