Cover Image

Free for the eating

Main Author:	Angier, Bradford
Format:	Books Print Book
Language:	English
Published:	Harrisburg, Pa., Stackpole Books [1966]
Subjects:	Cooking (Wild foods) Wild plants, Edible.

Similar Items

The basic essentials of edible wild plants & useful herbs
by: Meuninck, Jim, 1942-
Published: (1988)

Stalking the wild asparagus
by: Gibbons, Euell.
Published: (1987)

Edible wild plants of Pennsylvania and neighboring states
by: Medve, Richard J.
Published: (1990)

All good things around us : a cookbook and guide to wild plants and herbs
by: Michael, Pamela.
Published: (1980)

The forager's harvest : a guide to identifying, harvesting, and preparing edible wild plants
by: Thayer, Samuel.
Published: (2006)

Eat the weeds
by: Harris, Ben Charles.
Published: (1975)

Wild fruits : Thoreau's rediscovered last manuscript
by: Thoreau, Henry David, 1817-1862.
Published: (1999)

Feasting free on wild edibles
by: Angier, Bradford
Published: (1972)

Edible wild plants
by: Telander, Todd
Published: (2024)

Edible wild plants of Eastern North America
by: Fernald, Merritt Lyndon, 1873-1950.
Published: (1958)

Foraging Pennsylvania and New Jersey : finding, identifying, and preparing edible wild foods
by: Naha-Koretzky, Debbie, 1955-
Published: (2021)

Plants feed me
by: Rockwell, Lizzy
Published: (2013)

The drunken botanist the plants that create the world's great drinks
by: Stewart, Amy.
Published: (2013)

The drunken botanist : the plants that create the world's great drinks
by: Stewart, Amy.
Published: (2013)

A sampler of wayside herbs : rediscovering old uses for familiar wild plants
by: Pond, Barbara.
Published: (1982)

Botany for the artist
by: Simblet, Sarah.
Published: (2010)

The everything guide to foraging : identifying, harvesting, and cooking nature's wild fruits and vegetables
by: Shufer, Vickie.
Published: (2011)

Field guide to North American edible wild plants
by: Elias, Thomas S.
Published: (1987)

The wild gourmet : a forager's cookbook
by: Brackett, Babette.
Published: (1975)

Forage, harvest, feast : a wild-inspired cuisine
by: Viljoen, Marie
Published: (2018)

The complete guide to edible wild plants, mushrooms, fruits, and nuts : how to find, identify, and cook them
by: Lyle, Katie Letcher, 1938-
Published: (2004)

Wild harvest : an outdoorsman's guide to edible wild plants in North America
by: Knap, Alyson.
Published: (1975)

Fearless world traveler : adventures of Marianne North, botanical artist
by: Lawlor, Laurie
Published: (2021)

A natural year
by: Firth, Grace.
Published: (1972)

Foraged flavor : finding fabulous ingredients in your backyard or farmer's market
by: Wong, Tama Matsuoka.
Published: (2012)

Edible landscaping
by: Creasy, Rosalind.
Published: (2010)

The foodscape revolution : finding a better way to make space for food and beauty in your garden
by: Arthur, Brie
Published: (2017)

Growing tasty tropical plants* : (like lemons, limes, citrons, grapefruit, kumquats, sunquats, tahitian oranges, barbados cherries, figs, guavas, dragon fruit, miracle berries, olives, passion fruit, coffee, chocolate, tea, black pepper, cinnamon, vanilla, and more-- ) *in any home, anywhere
by: Martin, Laurelynn G., 1961-
Published: (2010)

Hunting mushrooms : how to safely identify, forage and cook wild fungi
by: Batokova, Barbora
Published: (2024)

The flower-infused cocktail : flowers, with a twist
by: Brown, Alyson, 1982-
Published: (2023)

Northeast medicinal plants : foraging from your backyard homestead, native herbalist's guide to identifying Wild herbs for health and wellness
by: Maxwell, J. B.
Published: (2022)

The edible front yard : the mow-less, grow-more plan for a beautiful, bountiful garden
by: Soler, Ivette.
Published: (2011)

Microgreens : a guide to growing nutrient-packed greens
by: Franks, Eric, 1978-
Published: (2009)

Man eating bugs :the art and science of eating insects
by: Menzel, Peter, 1948-
Published: (1998)

Leaves we eat
by: Rawson, Katherine
Published: (2021)

How to forage for mushrooms without dying : an absolute beginner's guide to identifying 29 wild, edible mushrooms
by: Hyman, Frank
Published: (2021)

Clean food : a seasonal guide to eating close to the source, with more than 200 recipes for a healthy and sustainable you
by: Walters, Terry, 1966-
Published: (2009)

Tropical fruits and other edible plants of the world : an illustrated guide
by: Blancke, Rolf
Published: (2016)

The mushroom hunters : on the trail of an underground America
by: Cook, Langdon, 1966-
Published: (2013)

Eating on the wild side : the missing link to optimum health
by: Robinson, Jo, 1947-
Published: (2013)

Feedback