The Horizon cookbook and illustrated history of eating and drinking through the ages
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
[New York]
American Heritage Pub. Co., book trade distribution by Doubleday
[1968]
|
| Series: | Horizon (New York, 1958- ) |
| Subjects: | |
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| LEADER | 00000nam a22000001 4500 | ||
|---|---|---|---|
| 001 | ocm00439055 | ||
| 005 | 20160809094700.0 | ||
| 008 | 700914s1968 nyuac 00010 eng | ||
| 010 | |a 68015655 | ||
| 040 | |a DLC |c DLC |d m.c. |d PCB | ||
| 050 | 0 | 0 | |a TX631 |b .H3 |
| 082 | 0 | |a 641 | |
| 092 | |a 641.5 |b Ha | ||
| 100 | 1 | |a Hale, William Harlan, |d 1910-1974, | |
| 245 | 1 | 4 | |a The Horizon cookbook and illustrated history of eating and drinking through the ages, |c by William Harlan Hale and the editors of Horizon magazine. Editor in charge: Wendy Buehr; recipes editor: Tatiana McKenna; historical foods consultant: Mimi Sheraton. |
| 260 | |a [New York] |b American Heritage Pub. Co., book trade distribution by Doubleday |c [1968] | ||
| 300 | |a 768 p. |b illus. (part col.), ports. |c 25 cm. | ||
| 350 | |a 16.50 |a (Pre-Christmas price 12.95) | ||
| 505 | 0 | |a Illustrated history of eating and drinking through the ages.--Menus and recipes. | |
| 650 | 0 | |a Gastronomy |x History. | |
| 650 | 0 | |a Cooking |x History. | |
| 650 | 0 | |a International cooking. | |
| 700 | 1 | |a Buehr, Wendy, |e ed. | |
| 730 | 0 | |a Horizon (New York, 1958- ) | |
| 740 | 0 | |a Cookbook and illustrated history of eating and drinking through the ages. | |
| 949 | |a CCL |b CadNF |c 641.5 Ha |d i |e 39241000700075 |f 337380 |g ddc |j 08/16/1999 | ||
| 999 | |a 258992 | ||
