Food from the heartland the cooking of America's Midwest
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Prentice Hall Press,
c1991.
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| Subjects: | |
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| Item Description: | Includes index. |
|---|---|
| Physical Description: | xii, 222 p. : ill. ; 25 cm. |
| ISBN: | 0133232549 : |
