Food from the heartland the cooking of America's Midwest
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Prentice Hall Press,
c1991.
|
| Subjects: | |
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MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | ocm19921994 | ||
| 003 | OCoLC | ||
| 005 | 20100728100600.0 | ||
| 008 | 890608s1991 nyua 001 0 eng | ||
| 010 | |a 89008847 | ||
| 020 | |a 0133232549 : |c $19.95 | ||
| 040 | |a DLC |c DLC |d PCB | ||
| 043 | |a n-usc-- | ||
| 050 | 0 | 0 | |a TX715 |b .A56669 1991 |
| 082 | 0 | 0 | |a 641.5977 |2 20 |
| 092 | |a 641.5977 |b An | ||
| 100 | 1 | |a Andrews, Glenn, |d 1925- | |
| 245 | 1 | 0 | |a Food from the heartland : |b the cooking of America's Midwest / |c Glenn Andrews. |
| 260 | |a New York : |b Prentice Hall Press, |c c1991. | ||
| 300 | |a xii, 222 p. : |b ill. ; |c 25 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking, American |x Midwestern style. | |
| 994 | |a X0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.5977 An |d i |e 39241000031695 |f 392414 |g ddc |j 01/29/2005 | ||
| 999 | |a 284655 | ||
