Food from the heartland the cooking of America's Midwest
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Prentice Hall Press,
c1991.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: Food from the heartland
- The blue ribbon country cookbook : the new standard of Midwest cooking, with over 1000 recipes and 100 techniques
- Up a country lane cookbook
- Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations
- The old-fashioned on purpose cookbook : timeless recipes that fit your modern life
- Old farm country cookbook : recipes, menus, and memories
- The heritage of southern cooking
