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The way we eat why our food choices matter

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Main Author: Singer, Peter, 1946-
Other Authors: Mason, Jim
Format: Books Print Book
Language:English
Published: [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, c2006.
Subjects:
Food > Moral and ethical aspects.
Diet > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects.
Gastronomy.
Food preferences.
Diet > ethics.
Diet, Vegetarian.
Food Industry > ethics.
Health Food.
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Physical Description:viii, 328 p. ; 24 cm.
Bibliography:Includes bibliographical references (p. 302-324) and index.
ISBN:157954889X (alk. paper)
Author Notes:Peter Singer is Ira W. DeCamp Professor of Bioethics, University Center for Human Values, Princeton University.


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