The way we eat why our food choices matter
Main Author: | Singer, Peter, 1946- |
---|---|
Other Authors: | Mason, Jim. |
Format: | Books Print Book |
Language: | English |
Published: |
[Emmaus, Pa.] : [New York] :
Rodale ; Distributed to the trade by Holtzbrinck Publishers,
c2006.
|
Subjects: |
Table of Contents:
- Jake and Lee
- The hidden cost of cheap chicken
- Behind the label: "animal care certified" eggs
- Meat and milk factories
- Can bigger get better?
- Jim and Mary Ann
- Behind the label: Niman ranch bacon
- Behind the label: "organic" and "certified humane" eggs
- Seafood
- Eating locally
- Trade, fair trade, and workers' rights
- Eating out and eating in, ethically
- JoAnn and Joe
- Going organic
- Is it unethical to raise children vegan?
- Are vegans better for the environment?
- The ethics of eating meat
- What should we eat?.
- Jake and Lee
- The hidden cost of cheap chicken
- Behind the label: "animal care certified" eggs
- Meat and milk factories
- Can bigger get better?
- Jim and Maryann
- Behind the label: Niman ranch bacon
- Behind the label: "organic" and "certified humane" eggs
- Seafood
- Eating locally
- Trade, fair trade, and workers' rights
- Eating out and eating in, ethically
- Joann and Joe
- Going organic
- Is it unethical to raise children vegan?
- Are vegans better for the environment?
- The ethics of eating meat
- What should we eat?.