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The way we eat why our food choices matter

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Main Author: Singer, Peter, 1946-
Other Authors: Mason, Jim
Format: Books Print Book
Language:English
Published: [Emmaus, Pa.] : [New York] : Rodale ; Distributed to the trade by Holtzbrinck Publishers, c2006.
Subjects:
Food > Moral and ethical aspects.
Diet > Moral and ethical aspects.
Food industry and trade > Moral and ethical aspects.
Gastronomy.
Food preferences.
Diet > ethics.
Diet, Vegetarian.
Food Industry > ethics.
Health Food.
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Table of Contents:
  • Jake and Lee
  • The hidden cost of cheap chicken
  • Behind the label: "animal care certified" eggs
  • Meat and milk factories
  • Can bigger get better?
  • Jim and Mary Ann
  • Behind the label: Niman ranch bacon
  • Behind the label: "organic" and "certified humane" eggs
  • Seafood
  • Eating locally
  • Trade, fair trade, and workers' rights
  • Eating out and eating in, ethically
  • JoAnn and Joe
  • Going organic
  • Is it unethical to raise children vegan?
  • Are vegans better for the environment?
  • The ethics of eating meat
  • What should we eat?.
  • Jake and Lee
  • The hidden cost of cheap chicken
  • Behind the label: "animal care certified" eggs
  • Meat and milk factories
  • Can bigger get better?
  • Jim and Maryann
  • Behind the label: Niman ranch bacon
  • Behind the label: "organic" and "certified humane" eggs
  • Seafood
  • Eating locally
  • Trade, fair trade, and workers' rights
  • Eating out and eating in, ethically
  • Joann and Joe
  • Going organic
  • Is it unethical to raise children vegan?
  • Are vegans better for the environment?
  • The ethics of eating meat
  • What should we eat?.

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