An everlasting meal cooking with economy and grace
Tamar weaves philosophy and instruction into approachable lessons on instinctive cooking. By wresting cooking from doctrine and doldrums, Tamar encourages readers to begin from wherever they are, with whatever they have.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Scribner,
2011.
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| Edition: | 1st Scribner hardcover ed. |
| Subjects: | |
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