Find Request It
Cover Image

The gardener & the grill the bounty of the garden meets the sizzle of the grill

From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill....

Full description

Saved in:
Main Author: Adler, Karen
Other Authors: Fertig, Judith M.
Format: Books Print Book
Language:English
Published: Philadelphia, PA : Running Press, 2011.
Subjects:
Cooking (Vegetables)
Barbecuing.
Cookbooks.
Tags: Add Tag
No Tags, Be the first to tag this record!
Summary:From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.--From publisher description.
Item Description:Includes index.
Physical Description:224 p. : col. ill. ; 24 cm.
ISBN:9780762441112 (pbk.) :
0762441119 (pbk.)
Author Notes:Karen Adler and Judith Fertig are the BBQ Queens. Experts on grilling and barbecuing, they've written dozens of books on their favorite recipes and best grilling methods, including The Gardener and the Grill, Patio Pizzeria , and BBQ Bistro . The fabulous pair has appeared on the Food Network and Better Homes & Gardens TV, and they both share their skills in grilling classes that have reached over 75,000 students. Today with tongs in hand, they're grilling and barbecuing away in Kansas City, Kansas.

Similar Items