The gardener & the grill the bounty of the garden meets the sizzle of the grill

From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill....

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Bibliographic Details
Main Author: Adler, Karen
Other Authors: Fertig, Judith M.
Format: Books Print Book
Language:English
Published: Philadelphia, PA : Running Press, 2011.
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