The gardener & the grill the bounty of the garden meets the sizzle of the grill
From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill....
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Philadelphia, PA :
Running Press,
2011.
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| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn773759668 | ||
| 003 | OCoLC | ||
| 005 | 20140418115900.0 | ||
| 008 | 120124s2011 paua 001 0 eng d | ||
| 010 | |a 2011925839 | ||
| 020 | |a 9780762441112 (pbk.) : |c $20.00 | ||
| 020 | |z 9780762444991 (e-book) | ||
| 020 | |a 0762441119 (pbk.) | ||
| 035 | |a (OCoLC)773759668 |z (OCoLC)657595668 | ||
| 040 | |a BUR |c BUR |d BUR |d YDXCP |d MR0 |d CO2 |d ABG |d QBX |d OCLCO |d BTCTA |d BDX |d PCB | ||
| 050 | 1 | 4 | |a TX840.B3 |b A335 2011 |
| 082 | 0 | 4 | |a 641.76 |2 23 |
| 100 | 1 | |a Adler, Karen. | |
| 245 | 1 | 4 | |a The gardener & the grill : |b the bounty of the garden meets the sizzle of the grill / |c Karen Adler & Judith Fertig. |
| 246 | 3 | |a Gardener and the grill | |
| 260 | |a Philadelphia, PA : |b Running Press, |c 2011. | ||
| 300 | |a 224 p. : |b col. ill. ; |c 24 cm. | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Specialty grilling techniques -- Pantry -- Appetizers -- Sandwiches, flatbreads & pizzas -- Soup & salad -- Meat, poultry & fish -- Vegetable sides -- Fruits & desserts. | |
| 520 | |a From garden to grill to fork, nothing tastes better than freshly harvested vegetables grilled to perfection alongside savory meats and plump grilled fruits. This book is the grilling guide for gardeners, seasonal eaters, and "flexitarians" everywhere, and anyone enamored of the powers of the grill. Keep the grill hot long after summer's finished with Planked Butternut Squash with Sage and Brie; Grilled Gazpacho; a Blackened Fish Po'Boy with Grilled Green Onion Mayonnaise; Pizza Primavera; Wood-Grilled Shrimp and Yellow Peppers; Tandoori Turkey Burgers: and Grill-Baked Apples with Cinnamon Nut Stuffing. With seasonal recipes, tips on grilling for preserving, a burgeoning "griller's pantry" of rubs and versatile sauces, and more than 100 vegetarian recipes, this is the must-have resource for eager and experienced grillers and gardeners alike.--From publisher description. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 650 | 0 | |a Barbecuing. | |
| 655 | 4 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Fertig, Judith M. | |
| 938 | |a YBP Library Services |b YANK |n 7481467 | ||
| 938 | |a Quality Books, Inc. |b QUAL |n a 11925839 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0009194243 | ||
| 938 | |a Brodart |b BROD |n 100269249 |c $20.00 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.76 Ad |d i |e 39241503027950 |f 500078 |g ddc |j 06/28/2012 | ||
| 949 | |a schlow |b SANON |c 641.76 ADL |d i |e 39635102982606 |f 499692 |g ddc |j 06/25/2012 | ||
| 999 | |a 334365 | ||
