The great meat cookbook
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2012.
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| Subjects: | |
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| Summary: | Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb. |
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| Physical Description: | 632 pages : color illustrations ; 27 cm |
| Bibliography: | Includes bibliographical references (pages 597-599) and index. |
| ISBN: | 9780547241418 0547241410 |
| Author Notes: |
