The great meat cookbook
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2012.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items: The great meat cookbook
- Meat illustrated : a foolproof guide to understanding and cooking with cuts of all kinds
- The Cook's illustrated meat book : the game-changing guide that teaches you how to cook meat and poultry with 425 bulletproof recipes
- The book of burger
- Bobby Flay's burgers, fries, & shakes
- Beyond bacon : paleo recipes that respect the whole hog
- The big bite book of burgers
