The great meat cookbook

Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.

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Bibliographic Details
Main Author: Aidells, Bruce
Other Authors: Ramo, Anne-marie
Format: Books Print Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2012.
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100 1 |a Aidells, Bruce. 
245 1 4 |a The great meat cookbook /  |c Bruce Aidells ; with Anne-marie Ramo ; photographs by Luca Trovato. 
260 |a Boston :  |b Houghton Mifflin Harcourt,  |c 2012. 
300 |a 632 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |2 rdacontent 
337 |a unmediated  |2 rdamedia 
338 |a volume  |2 rdacarrier 
504 |a Includes bibliographical references (pages 597-599) and index. 
505 0 |a Beef and bison -- Pork -- Sausages, pâtés, potted meats, and cured meats -- Lamb and goat -- Veal. 
520 |a Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb. 
650 0 |a Cooking (Meat) 
655 4 |a Cookbooks.  |2 lcgft 
700 1 |a Ramo, Anne-marie. 
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