The great meat cookbook
Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston :
Houghton Mifflin Harcourt,
2012.
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Table of Contents:
- Beef and bison
- Pork
- Sausages, pâtés, potted meats, and cured meats
- Lamb and goat
- Veal.
