Salt, sugar, fat how the food giants hooked us

The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.

Main Author:	Moss, Michael, 1955-
Format:	Downloads eBook Books eBook
Language:	English
Published:	New York : Random House Publishing Group, 2013.
Subjects:	Nutrition > Economic aspects > United States. Food habits > Economic aspects > United States. Food industry and trade > United States. Electronic books.
Online Access:	Go to Downloadable eBook Here.

Summary:	The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Item Description:	Adobe EPUB eBook.
Physical Description:	1 online resource.
Format:	Adobe Digital Editions
Bibliography:	Includes bibliographical references and index.
ISBN:	9780679604778
Author Notes:	Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010, and was a finalist for the prize in 1999 and 2006. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution . He lives in Brooklyn with his wife and two sons.