Salt, sugar, fat how the food giants hooked us

The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.

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Bibliographic Details
Main Author: Moss, Michael, 1955-
Format: Downloads eBook Books eBook
Language:English
Published: New York : Random House Publishing Group, 2013.
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Online Access:Go to Downloadable eBook Here.
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Description
Summary:The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
Item Description:Adobe EPUB eBook.
Physical Description:1 online resource.
Format:Adobe Digital Editions
Bibliography:Includes bibliographical references and index.
ISBN:9780679604778
Author Notes:Michael Moss was awarded the Pulitzer Prize for explanatory reporting in 2010, and was a finalist for the prize in 1999 and 2006. He is also the recipient of a Loeb Award and an Overseas Press Club citation. Before coming to The New York Times, he was a reporter for The Wall Street Journal, Newsday, and The Atlanta Journal-Constitution . He lives in Brooklyn with his wife and two sons.