Salt, sugar, fat how the food giants hooked us
The author explores his theory that the food industry's used three essential ingredients to control much of the world's diet.
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| Main Author: | |
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| Format: | Downloads eBook Books eBook |
| Language: | English |
| Published: |
New York :
Random House Publishing Group,
2013.
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| Subjects: | |
| Online Access: | Go to Downloadable eBook Here. |
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Table of Contents:
- "The company jewels"
- Sugar. "Exploiting the biology of the child" ; "How do you get people to crave?" ; "Convenience with a Capital 'C'" ; "Is it cereal or candy?" ; "I want to see a lot of body bags" ; "A burst of fruity aroma"
- Fat. "That gooey, sticky mouthfeel" ; "Liquid gold" ; "Lunchtime is all yours" ; "The message the government conveys" ; "No sugar, no fat, no sales"
- Salt. "People love salt" ; "The same great salty taste your customers crave" ; "I feel so sorry for the public"
- "We're hooked on inexpensive food."
