The essential book of fermentation great taste and good health with probiotic foods
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Avery,
[2013]
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| Subjects: | |
| Tags: |
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| Item Description: | "Includes recipes for making pickles, cheese, bread, wine, and more fermented superfoods"--Cover. |
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| Physical Description: | xvii, 300 pages : illustrations ; 24 cm |
| Bibliography: | Includes bibliographical references (pages 283-284) and index. |
| ISBN: | 9781583335031 158333503X |
| Author Notes: |
