The essential book of fermentation great taste and good health with probiotic foods
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Avery,
[2013]
|
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn818414577 | ||
| 003 | OCoLC | ||
| 005 | 20131106105200.0 | ||
| 008 | 130425s2013 nyua b 001 0 eng | ||
| 010 | |a 2013009623 | ||
| 020 | |a 9781583335031 | ||
| 020 | |a 158333503X | ||
| 035 | |a (OCoLC)818414577 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d IG# |d YDXCP |d BTCTA |d BDX |d OCLCO |d UUC |d OCLCF |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a QR151 |b .C65 2013 |
| 082 | 0 | 0 | |a 572/.49 |2 23 |
| 100 | 1 | |a Cox, Jeff, |d 1940- | |
| 245 | 1 | 4 | |a The essential book of fermentation : |b great taste and good health with probiotic foods / |c Jeff Cox with illustrations by the author. |
| 246 | 3 | 0 | |a Fermentation : |b great taste and good health with probiotic foods |
| 264 | 1 | |a New York : |b Avery, |c [2013] | |
| 300 | |a xvii, 300 pages : |b illustrations ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a "Includes recipes for making pickles, cheese, bread, wine, and more fermented superfoods"--Cover. | ||
| 504 | |a Includes bibliographical references (pages 283-284) and index. | ||
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Fermented foods. | |
| 650 | 0 | |a Probiotics. | |
| 938 | |a Ingram |b INGR |n 9781583335031 | ||
| 938 | |a YBP Library Services |b YANK |n 9920208 | ||
| 938 | |a Baker and Taylor |b BTCP |n BK0012445182 | ||
| 938 | |a Brodart |b BROD |n 103819738 | ||
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 572.49 COX |d i |e 39635103192691 |f 535631 |g ddc |j 10/30/2013 | ||
| 999 | |a 352870 | ||
