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Ingredients a visual exploration of 75 additives & 25 food products

"Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and...

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Main Author: Ettlinger, Steve (Author)
Other Authors: Eschliman, Dwight (Photographer)
Format: Books Print Book
Language:English
Published: New York, NY : Regan Arts, 2015.
Edition:First hardcover edition.
Subjects:
Food additives
Food preservatives
Food > Composition.
Food > Analysis.
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Summary:"Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and why it is used. Essential for everyone who is concerned about the wholesomeness of their diet or merely curious about 'polysorbate 60' or 'tertiary butylhydroquinone,' Ingredients is a visually and scientifically stunning journey from ketchup to Cool Whip."--
Item Description:Includes a glossary.
Physical Description:xi, 253 pages : color illustrations ; 24 cm
ISBN:1941393314
9781941393314
Author Notes:Dwight Eschliman is a world-renowned photographer whose work spans subjects from bicycles to Legos, clean rooms to castles in Germany, the newest tech products to Twinkie ingredients. His work has appeared in the New York Times Magazine, Time, Esquire, dwell, and Wired and in campaigns for Absolut, Apple, Audi, and other companies whose names do not begin with the letter A . Dwight lives near San Francisco with his wife and two sons.

Steve Ettlinger has been an author, editor, and book producer since 1985, and has helped create over forty books--with more than a million copies sold--that explain complex and daunting but common things like wine, artificial food ingredients, ethnic cuisines, beer, and DIY hardware. Ettlinger is the author of Twinkie, Deconstructed and is a former president of the American Book Producers Association. He is a graduate of Tufts University. Ettlinger lives in New York City.

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