Ingredients a visual exploration of 75 additives & 25 food products

"Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and...

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Bibliographic Details
Main Author: Ettlinger, Steve (Author)
Other Authors: Eschliman, Dwight (Photographer)
Format: Books Print Book
Language:English
Published: New York, NY : Regan Arts, 2015.
Edition:First hardcover edition.
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001 ocn894747460
003 OCoLC
005 20151020121200.0
008 141107t20152015nyua 000 0 eng d
010 |a  2015930629 
020 |a 1941393314  |q hardcover 
020 |a 9781941393314  |q hardcover 
035 |a (OCoLC)894747460 
040 |a YDXCP  |b eng  |e rda  |c YDXCP  |d BTCTA  |d OCLCQ  |d ORX  |d OCO  |d OQX  |d ZHB  |d IK2  |d OCLCF  |d IUL  |d PCB 
050 4 |a TX553.A3  |b E83 2015 
082 0 4 |a 664/.06  |2 23 
100 1 |a Eschliman, Dwight,  |e photographer. 
245 1 0 |a Ingredients :  |b a visual exploration of 75 additives & 25 food products /  |c Dwight Eschliman ; text by Steve Ettlinger. 
246 3 0 |a Visual exploration of 75 additives & 25 food products 
246 3 |a Visual exploration of 75 additives and 25 food products 
246 3 |a Visual exploration of seventy-five additives and twenty-five food products 
250 |a First hardcover edition. 
264 1 |a New York, NY :  |b Regan Arts,  |c 2015. 
264 4 |c Ã2015 
300 |a xi, 253 pages :  |b color illustrations ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes a glossary. 
520 |a "Focusing on 75 of the most common food additives and 25 ordinary food products that contain them, acclaimed photographer Dwight Eschliman and science writer Steve Ettlinger demystify the contents of processed food. Together they reveal what each additive looks like, where it comes from, and how and why it is used. Essential for everyone who is concerned about the wholesomeness of their diet or merely curious about 'polysorbate 60' or 'tertiary butylhydroquinone,' Ingredients is a visually and scientifically stunning journey from ketchup to Cool Whip."--  |c Amazon.com 
650 0 |a Food additives 
650 0 |a Food preservatives 
650 0 |a Food  |x Composition. 
650 0 |a Food  |x Analysis. 
700 1 |a Ettlinger, Steve,  |e author. 
938 |a Baker and Taylor  |b BTCP  |n BK0016001293 
938 |a YBP Library Services  |b YANK  |n 12150206 
994 |a C0  |b PCB 
949 |a schlow  |b SANON  |c 664.06 ESC  |d i  |e 39635103479648  |f 584421  |g ddc  |j 10/12/2015 
999 |a 380878