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The enchilada queen cookbook enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens

"The founder and chef of Texas' Sylvia's Enchilada Kitchen shares simple, flavor-transforming tricks and 80 recipes for enchiladas, fajitas and classic side dishes representing the best in Tex-Mex border town cooking,"--Baker & Taylor.

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Bibliographic Details
Main Authors:	Casares, Sylvia (Author), Griffith, Dotty (Author)
Format:	Books Print Book
Language:	English
Published:	New York : St. Martin's Griffin, 2016.
Edition:	First edition.
Subjects:	Mexican American cooking. Cookbooks.
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Description
Summary:	"The founder and chef of Texas' Sylvia's Enchilada Kitchen shares simple, flavor-transforming tricks and 80 recipes for enchiladas, fajitas and classic side dishes representing the best in Tex-Mex border town cooking,"--Baker & Taylor.
Item Description:	Includes index.
Physical Description:	xii, 224 pages : illustrations (chiefly color) ; 24 cm
ISBN:	9781250082916 (hardcover) 1250082919 (hardcover)
Author Notes:	Dotty Griffith is a noted food journalist and editor. Growing up with close ties to Texas ranch life, Griffith has maintained a deep appreciation for simple Western cuisine. She lives in Dallas, Texas.