The enchilada queen cookbook enchiladas, fajitas, tamales, and more classic recipes from Texas-Mexico border kitchens
"The founder and chef of Texas' Sylvia's Enchilada Kitchen shares simple, flavor-transforming tricks and 80 recipes for enchiladas, fajitas and classic side dishes representing the best in Tex-Mex border town cooking,"--Baker & Taylor.
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| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
St. Martin's Griffin,
2016.
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| Edition: | First edition. |
| Subjects: | |
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Table of Contents:
- How I Became the Enchilada Queen
- Border Cuisine
- The Foundation
- Enchilada Queen Sauces
- Enchilada Queen Wisdom
- Salsas, Appetizers, and Snacks
- A la Parilla
- Enchilada Queen Homestyle
- Tamale Tutorial
- Enchilada Queen Sides
- Enchilada Queen Sweet Endings
- Sipping with the Enchilada Queen.
