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The big book of kombucha brewing, flavoring, and enjoying the health benefits of fermented tea

Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.

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Bibliographic Details
Main Authors:	Crum, Hannah (Author), LaGory, Alex (Author)
Format:	Books Print Book
Language:	English
Published:	North Adams, MA : Storey Publishing, [2016]
Subjects:	Kombucha tea. Cookbooks.
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Description
Summary:	Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Physical Description:	xv, 383 pages : color illustrations ; 23 cm
Bibliography:	Includes bibliographical references (page 370) and index.
ISBN:	9781612124339 161212433X 9781612124346 1612124348
Author Notes:	Hannah Crum and Alex LaGory created Kombucha Kamp ( www.kombuchakamp.com ) to provide the highest quality brewing supplies, information, and support. Known as "The Kombucha Mamma," Crum speaks at consumer and corporate events nationwide. LaGory is a writer and producer who, with Crum, mentors homebrewers and serves as commercial brewing consultant. The couple co-founded Kombucha Brewers International in Los Angeles, where they reside.