The big book of kombucha brewing, flavoring, and enjoying the health benefits of fermented tea
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2016]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
No excerpts were found for this record.
