The big book of kombucha brewing, flavoring, and enjoying the health benefits of fermented tea
Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings.
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| Main Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
North Adams, MA :
Storey Publishing,
[2016]
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | ocn930875263 | ||
| 003 | OCoLC | ||
| 005 | 20180321150700.0 | ||
| 008 | 151030s2016 maua b 001 0 eng | ||
| 010 | |a 2015039360 | ||
| 019 | |a 903764171 |a 945789294 | ||
| 020 | |a 9781612124339 |q (pbk. ; |q alk. paper) | ||
| 020 | |a 161212433X |q (pbk. ; |q alk. paper) | ||
| 020 | |a 9781612124346 |q (hardcover ; |q alk. paper) | ||
| 020 | |a 1612124348 |q (hardcover ; |q alk. paper) | ||
| 020 | |z 9781612124353 |q (ebook) | ||
| 035 | |a (OCoLC)930875263 |z (OCoLC)903764171 |z (OCoLC)945789294 | ||
| 037 | |b Workman Pub Co, Attn: Mary Beth 225 Varick st, New York, NY, USA, 10014, (212)2545900 |n SAN 203-2821 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d YDXCP |d BDX |d BTCTA |d IEP |d ON8 |d LEB |d FM0 |d JQM |d NZGPL |d FEM |d OCLCO |d OCL |d OCLCQ |d CALHP |d SFR |d OCLCQ |d GRC |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TP650 |b .C78 2016 |
| 082 | 0 | 0 | |a 663/.94 |2 23 |
| 084 | |a 663 CRU |2 z | ||
| 100 | 1 | |a Crum, Hannah, |e author. | |
| 245 | 1 | 4 | |a The big book of kombucha : |b brewing, flavoring, and enjoying the health benefits of fermented tea / |c Hannah Crum and Alex LaGory. |
| 264 | 1 | |a North Adams, MA : |b Storey Publishing, |c [2016] | |
| 300 | |a xv, 383 pages : |b color illustrations ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references (page 370) and index. | ||
| 505 | 0 | |a Preface: Our kombucha journey -- Part 1. Getting started -- Fermentation: nature's nutritional gift -- Why kombucha tea? -- It all starts with the SCOBY -- The other ingredients: tea, sugar, water -- Brewing equipment and supplies -- Part 2. Just brew it! -- The batch brew method -- The continuous brew method -- In the bottle: conditioning, filtering, and flavoring your tea -- Advanced techniques for flavoring, brewing, and carbonation -- Troubleshooting -- Part 3. It's more than a health drink -- Flavor inspirations -- Smoothies, sodas, and spritzers -- Kick back with a "kocktail" -- Part 4. Cooking with kombucha -- Pantry staples -- Snacks, salads, sides, and sweets -- Consuming your cultures -- Beyond the beverage: other uses for kombucha -- Part 6. The story of kombucha -- The history and science of kombucha, condensed -- Craft-brewed kombucha: taking it out of the kitchen -- Appendix 1: What's in kombucha? -- Appendix 2: Highlights of kombucha benefits research -- Appendix 3: Bibliography. | |
| 520 | |a Presents instructions for brewing and preparing the fermented tea known as kombucha, discussing its long history and health benefits, with recipes for smoothies, cocktails, sauces, salads, and puddings. | ||
| 650 | 0 | |a Kombucha tea. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a LaGory, Alex, |e author. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 663 CRU |d o |e 39635103817846 |f 636895 |g ddc |j 03/14/2018 | ||
| 949 | |a schlow |b SANON |c 663 CRU |d i |e 39635103817631 |f 636894 |g ddc |j 03/14/2018 | ||
| 999 | |a 417203 | ||
