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Dappled baking recipes for fruit lovers

"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"--

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Main Author: Rucker, Nicole (Author)
Format: Books Print Book
Language:English
Published: New York : Avery, an imprint of Penguin Random House, [2019]
Subjects:
Desserts.
Cooking (Fruit)
Baking.
Cookbooks.
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Summary:"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"--
Item Description:Includes index.
Physical Description:255 pages : color illustrations ; 25 cm
ISBN:9780735218017
0735218013
Author Notes:Nicole Rucker is the founder and owner of Fiona and Rucker's Pie in Los Angeles. She is a four-time blue ribbon winner of KCRW's Good Food Pie Contest. Prior to opening Fiona, Nicole was the Pastry Chef at Gjelina Take Away and Gjusta Bakery in Venice, California. Her writing and recipes have appeared in Bon Appetit, Lucky Peach, The Los Angeles Times , and inside the cookbook Gjelina- Cooking from Venice, California.

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