Dappled baking recipes for fruit lovers
"Fresh fruit-based desserts from beloved Los Angeles pastry chef and restaurateur Nicole Rucker"--
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Avery, an imprint of Penguin Random House,
[2019]
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| Subjects: | |
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Table of Contents:
- How to choose fruit
- Fruit for breakfast and brunch
- Cookies and bars
- Dessert cakes, puddings, cobblers, and crisps
- Pies, tarts, and galettes
- Ice creams and sorbets
- Sugared, salted, and preserved
- Pantry recipes.
