Williams-Sonoma seafood
From juice shrimp stir-fried with asparagus to creamy salmon chowder or angel hair pasta tossed with sauteed clams, seafood is one of the cook's most versatile ingredients.
| Main Author: | Miller, Carolyn, 1940- |
|---|---|
| Corporate Authors: | Williams-Sonoma. |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster Source,
2005.
|
| Series: |
Williams-Sonoma collection (New York, N.Y.)
|
| Subjects: |
| Summary: |
From juice shrimp stir-fried with asparagus to creamy salmon chowder or angel hair pasta tossed with sauteed clams, seafood is one of the cook's most versatile ingredients. |
|---|---|
| Physical Description: |
119 pages : color illustrations ; 24 cm. |
| ISBN: |
0743261887 9780743261883 |