Williams-Sonoma seafood

From juice shrimp stir-fried with asparagus to creamy salmon chowder or angel hair pasta tossed with sauteed clams, seafood is one of the cook's most versatile ingredients.

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Bibliographic Details
Main Author: Miller, Carolyn, 1940-
Corporate Author: Williams-Sonoma
Format: Books Print Book
Language:English
Published: New York : Simon & Schuster Source, 2005.
Series:Williams-Sonoma collection (New York, N.Y.)
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001 ocm56559392
003 OCoLC
005 20190924165000.0
008 040913s2005 nyua 001 0 eng
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035 |a (OCoLC)56559392  |z (OCoLC)847957993 
040 |a DLC  |b eng  |c DLC  |d BAKER  |d BTCTA  |d YDXCP  |d IG#  |d NXA  |d BDX  |d OCLCF  |d OCLCO  |d OCLCQ  |d MYNLM  |d CNPAR  |d OCLCQ  |d QQ3  |d HCO  |d OCLCA  |d PCB 
042 |a pcc 
050 0 0 |a TX747  |b .M47 2005 
082 0 0 |a 641.6/92  |2 22 
100 1 |a Miller, Carolyn,  |d 1940- 
245 1 0 |a Williams-Sonoma seafood /  |c recipes and text Carolyn Miller ; general editor Chuck Williams ; photographs Maren Caruso. 
246 3 0 |a Seafood 
260 |a New York :  |b Simon & Schuster Source,  |c 2005. 
300 |a 119 pages :  |b color illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a Williams-Sonoma collection 
505 0 |a The classics -- Quick dinners -- Seafood in the oven -- Summer grilling -- Soups and stews -- Special occasions. 
520 0 |a From juice shrimp stir-fried with asparagus to creamy salmon chowder or angel hair pasta tossed with sauteed clams, seafood is one of the cook's most versatile ingredients. 
650 0 |a Cooking (Seafood) 
655 7 |a Cookbooks.  |2 lcgft 
710 2 |a Williams-Sonoma. 
830 0 |a Williams-Sonoma collection (New York, N.Y.) 
994 |a C0  |b PCB 
949 |a Schlow  |b SANON  |c 641.692 MIL  |d i  |e 39635104020412  |f 670663  |g ddc  |j 09/24/2019 
999 |a 435468