Find Request It
Cover Image

The cooking gene a journey through African American culinary history in the Old South

"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food...

Full description

Saved in:
Main Author: Twitty, Michael, 1977- (Author)
Format: Books Print Book
Language:English
Published: New York, NY : Amistad, an imprint of HarperCollinsPublishers, [2017]
Edition:First edition.
Subjects:
African American cooking > History.
Cooking, American > Southern style > History.
African Americans > Food > Southern States > History.
African Americans > Genealogy.
Genetic genealogy.
Family histories.
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Preface: The Old South
  • No more whistling walk for me
  • Hating my soul
  • Mise en place
  • Mishpocheh
  • Missing pieces
  • No nigger blood
  • "White man in the woodpile"
  • 0.01 percent
  • Sweet tooth
  • Mothers of slaves
  • Alma mater
  • Chesapeake gold
  • The Queen
  • Adam in the garden
  • Shake dem 'simmons down
  • All creatures of our G-d and king
  • The Devil's half acre
  • "The King's cuisine"
  • Crossroads
  • The old country
  • Sankofa.

Similar Items