The cooking gene a journey through African American culinary history in the Old South
"Culinary historian Michael W. Twitty brings a fresh perspective to our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to America and from slavery to freedom. Southern food...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Amistad, an imprint of HarperCollinsPublishers,
[2017]
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| Edition: | First edition. |
| Subjects: | |
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