Complete book of home preserving 400 delicious and creative recipes for today
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Toronto :
R. Rose,
2006.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks. |
|---|---|
| Item Description: | Includes index. |
| Physical Description: | 448 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm |
| ISBN: | 077880139X 9780778801399 0778801403 9780778801405 0778801373 9780778801375 0778801314 9780778801313 |
| Author Notes: | Judi Kingry honed her skills and passion for preserving as the Marketing and Consumer Services Manager at Bernardin®. Lauren Devine has experience as a Product Research and Test Kitchen Scientist at Ball® Fresh Preserving. Sarah Page brings her knowledge and expertise to this updated edition. She has experience as the Culinary Marketing Manager for Ball® Fresh Preserving. |
