Complete book of home preserving 400 delicious and creative recipes for today

Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.

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Bibliographic Details
Other Authors: Kingry, Judi, Devine, Lauren
Format: Books Print Book
Language:English
Published: Toronto : R. Rose, 2006.
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082 0 4 |a 641.4/2  |2 22 
245 0 0 |a Complete book of home preserving :  |b 400 delicious and creative recipes for today /  |c edited by Judi Kingry and Lauren Devine. 
246 1 4 |a Ball complete book of home preserving 
246 3 1 |a Home preserving 
264 1 |a Toronto :  |b R. Rose,  |c 2006. 
300 |a 448 pages, 32 unnumbered pages of plates :  |b illustrations (some color) ;  |c 26 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
505 0 |a Preserving the good things of life because you can! -- Home canning equipment -- Getting started -- Soft spreads -- Fabulous fruits -- Salsa, relish and chutney -- Condiments -- Perfect pickles -- Tomatoes -- Pressure canning: low-acid foods -- The art and science of home food preservation -- Altitude -- Home canning problem solver -- Produce purchase guide. 
520 |a Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks. 
650 0 |a Canning and preserving. 
650 0 |a Cooking (Fruit) 
650 0 |a Cooking (Vegetables) 
700 1 |a Kingry, Judi. 
700 1 |a Devine, Lauren. 
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