Complete book of home preserving 400 delicious and creative recipes for today
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
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| Other Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Toronto :
R. Rose,
2006.
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