Complete book of home preserving 400 delicious and creative recipes for today
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks.
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| Other Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Toronto :
R. Rose,
2006.
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Table of Contents:
- Preserving the good things of life because you can!
- Home canning equipment
- Getting started
- Soft spreads
- Fabulous fruits
- Salsa, relish and chutney
- Condiments
- Perfect pickles
- Tomatoes
- Pressure canning: low-acid foods
- The art and science of home food preservation
- Altitude
- Home canning problem solver
- Produce purchase guide.
