Sourdough recipes for rustic fermented breads, sweets, savories, and more
"In Sarah Owens's pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cooki...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boulder, Colorado :
Shambhala,
2025.
|
| Edition: | 10th anniversary edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
| Summary: | "In Sarah Owens's pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more -- well beyond bread. Ten years later, sourdough is more popular than ever. To celebrate, this refreshed anniversary edition includes an updated introduction and expanded resources section" -- Publisher's website. |
|---|---|
| Item Description: | The 10th anniversary edition, published in 2025, includes some small revisions along with an expanded resources section. Originally published in 2015. |
| Physical Description: | xv, 277 pages : color illustrations ; 27 cm |
| Bibliography: | Includes bibliographical references (page 266) and index. |
| ISBN: | 9781645474173 1645474178 |
| Author Notes: |
