Sourdough recipes for rustic fermented breads, sweets, savories, and more
"In Sarah Owens's pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cooki...
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boulder, Colorado :
Shambhala,
2025.
|
| Edition: | 10th anniversary edition. |
| Subjects: | |
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| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1489467099 | ||
| 003 | OCoLC | ||
| 005 | 20251020165800.0 | ||
| 008 | 250202s2025 coua e b 001 0 eng d | ||
| 020 | |a 9781645474173 |q (hardcover) | ||
| 020 | |a 1645474178 |q (hardcover) | ||
| 035 | |a (OCoLC)1489467099 | ||
| 040 | |a YDX |b eng |e rda |c YDX |d DYJ |d OCLCQ |d PLF |d OCLCO |d GL4 | ||
| 082 | 0 | 4 | |a 641.81/5 |2 23 |
| 100 | 1 | |a Owens, Sarah, |d 1978- |e author. | |
| 245 | 1 | 0 | |a Sourdough : |b recipes for rustic fermented breads, sweets, savories, and more / |c Sarah Owens ; photographs by Ngoc Minh Ngo. |
| 250 | |a 10th anniversary edition. | ||
| 264 | 1 | |a Boulder, Colorado : |b Shambhala, |c 2025. | |
| 300 | |a xv, 277 pages : |b color illustrations ; |c 27 cm | ||
| 500 | |a The 10th anniversary edition, published in 2025, includes some small revisions along with an expanded resources section. | ||
| 500 | |a Originally published in 2015. | ||
| 504 | |a Includes bibliographical references (page 266) and index. | ||
| 505 | 0 | |a The sourdough. Kitchen notes -- Stocking the pantry -- Sourdough primer -- The recipes. Autumn harvest -- Winter dormancy -- Spring rebirth -- Summer sun worship. | |
| 520 | |a "In Sarah Owens's pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more -- well beyond bread. Ten years later, sourdough is more popular than ever. To celebrate, this refreshed anniversary edition includes an updated introduction and expanded resources section" -- Publisher's website. | ||
| 650 | 0 | |a Cooking (Sourdough) | |
| 650 | 0 | |a Sourdough bread. | |
| 650 | 0 | |a Baking. | |
| 650 | 0 | |a Seasonal cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Ngo, Ngoc Minh, |e photographer. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a CH |b NadNF |c 641.815 Ow |d o |e 39241503900461 |f 807825 |g ddc |j 11/04/2025 | ||
| 949 | |a schlow |b SANONNE |c 641.815 OWE |d o |e 39635104805613 |f 803364 |g ddc |j 08/26/2025 | ||
| 999 | |a 510885 | ||
