Sourdough recipes for rustic fermented breads, sweets, savories, and more
"In Sarah Owens's pioneering Sourdough, she demystified using sourdough starter for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, she showed how to use home-grown sourdough starter in dozens of baked goods, including cooki...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Boulder, Colorado :
Shambhala,
2025.
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| Edition: | 10th anniversary edition. |
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