Small-batch breads 50 recipes for loaves, buns, and flatbreads made with 1 cup of flour
"Create sweet and savory loaves, buns, rolls, and pastries using just one cup of flour. Why bake small batch breads? Maybe you're serving just one or two. Or you're looking to minimize food waste. Maybe you're a new baker just learning the techniques. Maybe you don't own a stand mixer or you've got...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
California ; New York :
Ten Speed Press,
[2026]
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| Edition: | First edition. |
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| Summary: | "Create sweet and savory loaves, buns, rolls, and pastries using just one cup of flour. Why bake small batch breads? Maybe you're serving just one or two. Or you're looking to minimize food waste. Maybe you're a new baker just learning the techniques. Maybe you don't own a stand mixer or you've got a tiny kitchen counter. Or maybe you just like cute little things. Trusted food blogger and trained pastry chef Rebecca Eisenberg brings her baking expertise and accessible recipe writing to this collection of sweet and savory small batch breads. With fifty easy-to-follow recipes, including more than one hundred step-by-step photos, you can make adorable crusty loaves or focaccia in a loaf pan, two bagels for brunch, four gooey cinnamon rolls, or a foot-long (-ish) baguette." -- Back cover. |
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| Item Description: | Includes index. |
| Physical Description: | 207 pages : illustrations ; 24 cm |
| ISBN: | 9780593837726 059383772X |
| Author Notes: |
