Small-batch breads 50 recipes for loaves, buns, and flatbreads made with 1 cup of flour
"Create sweet and savory loaves, buns, rolls, and pastries using just one cup of flour. Why bake small batch breads? Maybe you're serving just one or two. Or you're looking to minimize food waste. Maybe you're a new baker just learning the techniques. Maybe you don't own a stand mixer or you've got...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
California ; New York :
Ten Speed Press,
[2026]
|
| Edition: | First edition. |
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Requests: 2
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1567015374 | ||
| 003 | OCoLC | ||
| 005 | 20260826111300.0 | ||
| 007 | t| | ||
| 008 | 251230t20262026caua 001 0 eng | ||
| 010 | |a 2025049145 | ||
| 020 | |a 9780593837726 |q hardcover | ||
| 020 | |a 059383772X | ||
| 020 | |z 9780593837733 |q ebook | ||
| 035 | |a (OCoLC)1567015374 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCO |d OCLCF |d OCLCO |d GRA | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX769 |b .E454 2026 |
| 082 | 0 | 0 | |a 641.81/5 |2 23/eng/20260107 |
| 100 | 1 | |a Eisenberg, Rebecca, |d 1988- |e author. | |
| 245 | 1 | 0 | |a Small-batch breads : |b 50 recipes for loaves, buns, and flatbreads made with 1 cup of flour / |c by Rebecca Eisenberg ; photography by Linda Campos. |
| 246 | 3 | |a Fifty recipes for loaves, buns, and flatbreads made with one cup of flour | |
| 250 | |a First edition. | ||
| 264 | 1 | |a California ; |a New York : |b Ten Speed Press, |c [2026] | |
| 264 | 4 | |c Ã2026 | |
| 300 | |a 207 pages : |b illustrations ; |c 24 cm | ||
| 334 | |a single unit |b mono | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 353 | |a index |b index | ||
| 500 | |a Includes index. | ||
| 520 | |a "Create sweet and savory loaves, buns, rolls, and pastries using just one cup of flour. Why bake small batch breads? Maybe you're serving just one or two. Or you're looking to minimize food waste. Maybe you're a new baker just learning the techniques. Maybe you don't own a stand mixer or you've got a tiny kitchen counter. Or maybe you just like cute little things. Trusted food blogger and trained pastry chef Rebecca Eisenberg brings her baking expertise and accessible recipe writing to this collection of sweet and savory small batch breads. With fifty easy-to-follow recipes, including more than one hundred step-by-step photos, you can make adorable crusty loaves or focaccia in a loaf pan, two bagels for brunch, four gooey cinnamon rolls, or a foot-long (-ish) baguette." -- Back cover. | ||
| 650 | 0 | |a Cooking (Bread) | |
| 650 | 0 | |a Bread. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Campos, Linda |e photographer | |
| 776 | 0 | 8 | |i Online version |4 http://id.loc.gov/entities/relationships/onlineversion |a Eisenberg, Rebecca, 1988- |t Small-batch breads |b First edition |d California ; New York : Ten Speed Press, [2026] |z 9780593837733 |w (DLC) 2025049146 |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANONNE |c 641.815 EIS |d th |e 39635104919549 |f 823082 |g ddc |j 07/07/2026 | ||
| 999 | |a 520834 | ||
