The cuisines of Germany regional specialities and traditional home cooking
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English German |
| Published: |
New York :
Poseidon Press,
c1989.
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| Subjects: | |
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| Item Description: | Translation of: Die deutsche Küche. Includes index. |
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| Physical Description: | 511 p. : ill. ; 24 cm. |
| ISBN: | 0671631977 |
